
Salade folle
20 €The chef's warm gourmet salad: duck breast, fried egg, homemade terrine, chicken escalope, young leaves and shavings. Not served anywhere else.
Starters, large salads, soups, butcher's meats, homemade pasta, homemade burgers, fish and daily desserts. Everything is made in the kitchen, alcohol-free, fully halal.
Naturally with tomatoes and basil.
Twelve plump snails.
Served with fig jam toasts.
The chef's secret rillette.
Served with gherkins.
A mix of warm and cold.
French-style mimosa eggs.

The chef's warm gourmet salad: duck breast, fried egg, homemade terrine, chicken escalope, young leaves and shavings. Not served anywhere else.
With anchovy, tuna and egg.
Goat cheese toasts with basil dressing.
With egg and potato.

Market pumpkins, drizzle of cream and fresh bread.
Topped with melted cheese gratin.
With fresh fish.
Slow-cooked lentils.

Prepared in the pure French tradition.

With green peppercorn sauce.

Green pepper or gorgonzola sauce, your choice.

Cut on site from a whole fresh salmon.
For those who can't decide — take them all.
With green pepper or gorgonzola sauce.
With green peppercorn sauce.
Paris mushroom sauce.

Halal turkey ham, mushrooms and curry.
The chef cuts a whole salmon himself.
With halal beef.
Suitable for vegetarians.
With a velvety sauce.
The authentic Italian carbonara recipe.

Toasted brioche bun, halal beef patty, melted cheddar, confit onions, rocket, house sauce. Served with fresh fries.
With house sauce and homemade fries.
Pasta · sautéed potatoes · salad · basmati rice · homemade fries · green beans. €4 supplement for an extra side.
Still or sparkling.
Still or sparkling.
Among the purest waters in the world.
Coke, Sprite, lemonade…
Several flavours.
Cordial mixed with lemonade.
Freshly squeezed.

With a red fruit coulis.

Crack it open with a spoon.

A velvety mousse.
With homemade vanilla custard.
Sponge biscuits soaked in coffee.
French-style upside-down apple tart.
If the chef stays late, it's to prepare tarts.